No Irish fishing trip would be complete without some freshly prepared seafood. One of Ireland’s most iconic dishes is smoked salmon on brown bread, a simple yet delicious meal that’s perfect for celebrating St. Patrick’s Day.
Ingredients:
200g (about 7oz) of high-quality smoked salmon
4 slices of Irish-style brown bread (or whole grain bread if you can’t find the real thing)
2 tbsp of cream cheese or Irish butter
1 tbsp of capers (optional)
Fresh lemon wedges
Fresh dill or chives for garnish
Black pepper to taste
Instructions:
- Spread a thin layer of cream cheese or butter over each slice of brown bread.
- Lay generous slices of smoked salmon on top.
- Sprinkle with capers, fresh dill, and a pinch of black pepper.
- Squeeze a little lemon juice over everything for a fresh kick.
- Serve with a pint of your favourite Irish stout or a nice cup of tea. Sláinte!
Nothing beats fresh fish after a day on the water, and this classic Irish recipe brings the taste of tradition straight to your table. Whether you're catching your own or just looking to enjoy a bit of Irish flavour, this dish is the perfect way to celebrate St. Patrick’s Day!
